JOIN US
KOR
Korean Collection for Type Cultures
KCTC provides the distribution services
Find Resources
KCTC 3237
| KCTC No. | 3237 |
|---|---|
| (KCTC Other No.) | = KCTC 1046 = KCTC 3326 = KCTC 5046 |
| Resource Type | Bacteria |
| Name | Lacticaseibacillus rhamnosus |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus casei subsp. rhamnosus, Lactobacillus rhamnosus |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- JCM <- ATCC 7469 <- FM Strong, `Lactobacillus casei` |
| Source | |
| Other Collection No. | ATCC [7469], BUCSAV [227], BCRC [10940], CCM [1825], CCUG [21452], CECT [278] CIP [A157], DSM [20021], IAM [1118], IFO [3425], JCM [1136], KCTC [1046], KCTC [3326], KCTC [5046], LMG [6400], NBRC [3425], NCAIM [B.01147], NCCB [46033], NCDO [243], NCIMB [6375], NCIMB [8010], NCTC [6375], NRC [488], NRRL [B-442], VKM [B-574] |
| Reference | 1, 2543 / 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Microaerophilic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | 1-2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
  |
| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Screening of antimicrobial activity compounds from Korea ginseng fine root | koreascience.or.kr | 2011 |
| Fermentation of seaweed sugars by Lactobacillus species and the potential of seaweed as a biomass feedstock | Springer | 2011 |
| Lactic acid production from seaweed hydrolysate of Enteromorpha prolifera (Chlorophyta) | Springer | 2012 |
| 고엽산 생산능의 유산균 탐색 및 발효 조건 최적화 | dbpia.co.kr | 2014 |
| Screening of lactic acid bacteria for strong folate synthesis and optimization of fermentation | koreascience.or.kr | 2014 |
| 고엽산 생산능 선발 유산균을 이용한 공동 배양과 pH-조절 발효 조건에서의 엽산 생산 | s-space.snu.ac.kr | 2014 |
| An in vitro evaluation of the antibacterial properties of three mineral trioxide aggregate (MTA) against five oral bacteria | Elsevier | 2015 |
| Effect of Combination of Glycerol Monolaurate, Fructooligosaccharides, and Lactic Acid Bacteria on Fecal Microflora in ICR Mouse Model | s-space.snu.ac.kr | 2017 |
| 추출방법에 따른 청각 및 모과 추출물의 항균활성 및 기능성 | ksbbj.or.kr | 2018 |