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KCTC No. | 33852 |
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(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Fredinandcohnia salidurans |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | Bacillus salidurans |
Phylum (ex Phylum) | Bacillota (Firmicutes) |
Genome Information | |
History | <- Sa-Youl Ghim, Kyungpook national Univ. |
Source | From rhizospheric soil of salt-accumulated pepper greenhouse, Miryang, Republic of Korea (35°31′26″N, 128°46′16″E) |
Other Collection No. | KNUC7312, 8A, CGMCC [1.13629] |
Reference | 10.1099/ijsem.0.003110, 10.1099/ijsem.0.004475 |
KCTC Media No. |
KCTC media No. 774 TSA medium |
Oxygen Requirement | Aerobic |
Temperature | 30 ℃ |
pH | 7.0 |
Incubation Time | 2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW - Actively growing culture (Active culture distribution): ₩75 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Title | Jounal | Issued |
---|---|---|
Bacillus salidurans sp. nov., isolated from salt-accumulated pepper rhizospheric soil. | europepmc.org | 2018 |
Bacillus salidurans sp. nov., isolated from salt-accumulated pepper rhizospheric soil | ijs.microbiologyresearch.org | 2018 |
Bacillus salidurans sp. nov., isolated from salt-accumulated pepper rhizospheric soil | ijs.microbiologyresearch.org | 2018 |