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KCTC 3444

KCTC No. 3444
(KCTC Other No.)
Resource Type Bacteria
Name Listeria ivanovii subsp. ivanovii
Type Strain Yes
Biosafty Level 2
LMO No
Synonym
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- BCRC <- H. Seelge, Li 1979 <- I. Iwanow
Source From sheep, Bulgaria
Other Collection No. SLCC 2379, ATCC [19119], CCM [5884], BCRC [14888], CCUG [15528], CIP [78.42], CLIP [12510], DSM [20750], JCM [7681], LMG [11388], NCTC [11846]
Reference 2342 / 10.1099/00207713-34-3-336
KCTC Media No. KCTC media No. 3 Brain Heart Infusion Agar
KCTC media No. 98 Tryptic Soy Agar
Oxygen Requirement Facultative Anaerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 3-5 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
Images
KCTC3444
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW
- Actively growing culture (Active culture distribution): ₩75 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Helicobacter pylori? &C i CWj æE?∫ Pediococcus pentosaceus CBT SL4 V∑ b~ 6" O? 5 B CW dev02.dbpia.co.kr
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms dbpia.co.kr 2004
Helicobacter pylori 에 대한 항균활성을 나타내는 Pediococcus pentosaceus CBT SL4 배양물의 감염방어 및 제균활성 dbpia.co.kr 2004
Expression and antibacterial activity of recombinant human lactoferrin in methylotrophic yeast, Pichia pastoris koreascience.or.kr 2004
Production, purification, and characterization of micrococcin GO5, a bacteriocin produced by Micrococcus sp. GO5 isolated from kimchi jfoodprotection.org 2005
Production, purification, and characterization of micrococcin GO5, a bacteriocin produced by Micrococcus sp. GO5 isolated from kimchi jfoodprotection.org 2005
Effect of gamma irradiation on Listeria ivanovii inoculated to iceberg lettuce stored at cold temperature Elsevier 2006
Effect of γ-irradiation on pathogens inoculated into ready-to-use vegetables Elsevier 2006
감마선 조사와 실크 펩타이드 병용처리가 세균의 방사선 감수성 및 햄버거 패티의 저장 안정성에 미치는 영향 db.koreascholar.com 2007
감마선 조사와 실크 펩타이드 병용처리가 세균의 방사선 감수성 및 햄버거 패티의 저장 안정성에 미치는 영향 dbpia.co.kr 2007
Radiation sensitivity of selected pathogens in ice cream Elsevier 2007
Use of gamma irradiation for inactivation of pathogens inoculated into Kimbab, steamed rice rolled by dried laver Elsevier 2007
Quality characteristics of cupcakes added with Opuntia ficus-indica var. saboten powder koreascience.or.kr 2007
Development of safety-enhanced and allergy-reduced milk product by ionizing energy inis.iaea.org 2008
Manufacture of ice cream with improved microbiological safety by using gamma irradiation Elsevier 2009
Effect of plant age on endophytic bacterial diversity of balloon flower (Platycodon grandiflorum) root and their antimicrobial activities Springer 2010
Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk Elsevier 2013
Antimicrobial Effect of Bacteriocin KU24 Produced by Lactococcus lactis KU24 against Methicillin?Resistant Staphylococcus aureus Wiley Online Library 2013
Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable Elsevier 2014
Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157: H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in Low-fatted?… ncbi.nlm.nih.gov 2014
바이오제닉 아민 비생성 Bacillus subtilis 의 선별 및 반응표면 분석법에 의한 균체량 증가를 위한 배지 최적화 dbpia.co.kr 2016
Screening of Non-Biogenic-Amine-Producing Bacillus subtilis and Medium Optimization for Improving Biomass by the Response Surface Methodology researchgate.net 2016
Safety Evaluation of Oral Care Probiotics Weissella cibaria CMU and CMS1 by Phenotypic| and Genotypic Analysis mdpi.com 2019