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Korean Collection for Type Cultures

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KCTC 3452

KCTC No. 3452
(KCTC Other No.) = KCTC 1033 = KCTC 1034
Resource Type Bacteria
Name Bacillus thuringiensis
Type Strain Yes
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- DSM <- ATCC <- E.A. Steinhaus <- O. Mattes
Source From mediterranean flour moth
Other Collection No. ATCC [10792], CCM [19], CCUG [7429], CIP [53.137], DSM [2046], HAMBI [478], JCM [20386], KCTC [1033], KCTC [1034], LMG [7138], NBRC [101235], NCIMB [9134], NCCB [70008], NRRL [HD-735], VKM [B-1544]
Reference 1, 2281, 2576
KCTC Media No. KCTC media No. 1 Nutrient Agar
Oxygen Requirement Aerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW
- Actively growing culture (Active culture distribution): ₩75 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"




Title_ArrowReferences

Title Jounal Issued
Variable Number Tandem Repeat 분석을 이용한 한국형 탄저균의 분자진화 및 동정법 개발 dev02.dbpia.co.kr 1999
Amplified Fragment Length Polymorphism 에 의한 Bacillus anthracis 의 분자분류 및 동정 dbpia.co.kr 2001
Characteristics study II of biological materials using pyrolysis-mass spectrometry koreascience.or.kr 2005
Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods Elsevier 2015
Sensitive change of iso-branched fatty acid (iso-15:0) in Bacillus pumilus PAMC 23174 in response to environmental changes Springer 2016
Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria Elsevier 2017