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KCTC 3498

KCTC No. 3498
(KCTC Other No.)
Resource Type Bacteria
Name Levilactobacillus brevis
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Brevibacterium breve, Lactobacillus brevis
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- NCDO <- Orla-Jensen, 14
Source From human feces [3433/2532]
Other Collection No. ATCC [14869], BCRC [12187], CCUG [30670], CIP [102806], DSM [20054], JCM [1059], LMG [6906], LMG [7944], NCDO [1749], NCFB [1749], NCIMB [11973], NRIC [1638], NRRL [B-4527]
Reference 155 / 10.1099/ijsem.0.004107
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
KCTC media No. 249 BL Agar (Glucose Blood Liver Agar)
KCTC media No. 275 GAM Semisolid
Oxygen Requirement Facultative Anaerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
KCTC3498
KCTC3498
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
FOOD TOXICOLOGY researchgate.net
Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis Springer
동치미 유래 생균제로서 가능성이 있는 Lactobacillus sp. FF-3 의 분리와 특성 db.koreascholar.com 2003
Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis Elsevier 2004
In vitro antioxidative properties of lactobacilli ajas.info 2005
Antioxidative and probiotic properties of Lactobacillus gasseri NLRI-312 isolated from Korean infant feces ajas.info 2006
Antioxidative and probiotic properties of Lactobacillus gasseri NLRI-312 isolated from Korean infant feces ajas.info 2006
Analysis of vaginal lactic acid producing bacteria in healthy women dbpia.co.kr 2007
유산균 발효를 이용한 자작나무 수액의 저장성 및 기호성 증진 기술 dbpia.co.kr 2009
Storage-life and palatability extension of Betula platyphylla sap using lactic acid bacteria fermentation koreascience.or.kr 2009
도꼬마리 추출물의 유산발효 특성 및 Helicobactor pylori 에 대한 항균활성 dbpia.co.kr 2010
Antioxidative and antimicrobial activities of Monascus pilosus (Corn Silage Mold) mycelial extract and its culture filtrate koreascience.or.kr 2010
Characterization and anti-Helicobactor pylori activity of Xanthium strumarium L. extract on lactic acid fermentation koreascience.or.kr 2010
Monascus pilosus 균사체 및 배양여액의 항산화 및 항균활성 researchgate.net 2010
Screening of antimicrobial activity compounds from Korea ginseng fine root koreascience.or.kr 2011
Fermentation of seaweed sugars by Lactobacillus species and the potential of seaweed as a biomass feedstock Springer 2011
Lactic acid production from seaweed hydrolysate of Enteromorpha prolifera (Chlorophyta) Springer 2012
Lactobacillus spp. 이용 발효 붉나무의 기능성물질 검색에 대한 연구 dbpia.co.kr 2013
Functionality Analysis of Rhus javanica Fermented by Lactobacillus spp. koreascience.or.kr 2013
Antibacterial Activities of Fermented Sayuksan Ingredient Extracts for Multidrug-resistant Strains koreascience.or.kr 2014
한약재발효액의 항생제 다제내성균에 대한 항균활성 및 항산화활성 ksbbj.or.kr 2014
Effect of bacteriocin?producing Pediococcus acidilactici K10 on beer fermentation Wiley Online Library 2016
Protective Effect of Food-Grade Lactic Acid Bacteria Against Oxidative Stress content.taylorfrancis.com 2017
라이소자임 활성을 보유한 Lactobacillus rhamnosus 배양물의 병원성 미생물에 대한 항균 효과 papersearch.net 2018
Novel Lactobacillus Having Various Functions, and Use Thereof Google Patents 2019