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KCTC No. | 3503 |
---|---|
(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Lentilactobacillus parabuchneri |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | Lactobacillus buchneri, Lactobacillus parabuchneri |
Phylum (ex Phylum) | Bacillota (Firmicutes) |
Genome Information | |
History | <- NCDO <- ME. Sharpe <- NCIMB <- AC Hayword, 6E |
Source | From human saliva |
Other Collection No. | ATCC [49374], BCRC [14743], CCUG [32261], CECT [5740], CIP [103368], DSM [5707], JCM [12493], LMG [11457], NBRC [107865], NCDO [2748], NCIMB [8838], VTT [E-93503] |
Reference | 1, 2537 / 10.1099/ijsem.0.004107 |
KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
Oxygen Requirement | Facultative Anaerobic |
Temperature | 30 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Title | Jounal | Issued |
---|---|---|
Effect of Citrus Fermented by Lactococcus lactis W-44 Isolated from Kimchi on Growth of Cultured Flounder, Paralichthys olivaceus | koreascience.or.kr | 2007 |
김치에서 분리한 Lactococcffs lactlis W-44 에 의한 감귤발효물의양식 넘치 성장에 미치는 영향 | researchgate.net | 2007 |