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KCTC 3503

KCTC No. 3503
(KCTC Other No.)
Resource Type Bacteria
Name Lentilactobacillus parabuchneri
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Lactobacillus buchneri, Lactobacillus parabuchneri
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- NCDO <- ME. Sharpe <- NCIMB <- AC Hayword, 6E
Source From human saliva
Other Collection No. ATCC [49374], BCRC [14743], CCUG [32261], CECT [5740], CIP [103368], DSM [5707], JCM [12493], LMG [11457], NBRC [107865], NCDO [2748], NCIMB [8838], VTT [E-93503]
Reference 1, 2537 / 10.1099/ijsem.0.004107
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
Oxygen Requirement Facultative Anaerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
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KCTC3503
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Effect of Citrus Fermented by Lactococcus lactis W-44 Isolated from Kimchi on Growth of Cultured Flounder, Paralichthys olivaceus koreascience.or.kr 2007
김치에서 분리한 Lactococcffs lactlis W-44 에 의한 감귤발효물의양식 넘치 성장에 미치는 영향 researchgate.net 2007