Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 3504

KCTC No. 3504
(KCTC Other No.)
Resource Type Bacteria
Name Weissella viridescens
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Lactobacillus viridescens
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- NCDO <- ME Sharpe, NIRD
Source From cured meat products [2533]
Other Collection No. ATCC [12706], BCRC [11650], CCM [56], CCUG [21533], CCUG [30502], CECT [283], CIP [102810], DSM [20410], IAM [13546], JCM [1174], LMG [3507], NCCB [71015], NCDO [1655], NCFB [1655], NCIMB [8965], NCTC [13645], NCTC [13770], NRIC [1536], NRRL [B-1951], VKM [B-1528], VTT [E-98966]
Reference 1 / 10.1111/j.1365-2672.1993.tb01600.x
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
Oxygen Requirement Facultative Anaerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
KCTC3504
KCTC3504
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"




Title_ArrowReferences

Title Jounal Issued
Weissella koreensis sp. nov., isolated from kimchi. ijs.microbiologyresearch.org 2002
추출방법에 따른 용아초의 육가공 식품 변패 젖산균에 대한 생육저해 효과 foodengprog.kr 2012
Identification of Lactic Acid Bacteria in Pork Meat and Pork Meat Products Using SDS?PAGE, 16 S rRNA Gene Sequencing and MALDI?TOF Mass Spectrometry Wiley Online Library 2014