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Korean Collection for Type Cultures
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KCTC 3505
| KCTC No. | 3505 |
|---|---|
| (KCTC Other No.) | = KCTC 3718 |
| Resource Type | Bacteria |
| Name | Leuconostoc mesenteroides subsp. mesenteroides |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- NCDO <- NCIB <- ATCC <- RH Vaughn, 37Y |
| Source | From fermentating olives |
| Other Collection No. | AS [1.2138], ATCC [8293], BCRC [11652], CCM [1803], CCUG [30066], CECT [219], CECT [891], CGMCC [1.2138], CIP [102305], DSM [20343], IAM [13004], IMET [10695], JCM [6124], KCTC [3718], LMG [8205], NBIMCC [3455], NBRC [100496], NCDO [523], NCIMB [8023], NCTC [12954], NRIC [1541], NRRL [B-1118], VKM [B-1601], VTT [E-91461] |
| Reference | 1, 2477, 2476 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Identification and characterization of Leuconostoc gelidum, isolated from kimchi, a fermented cabbage product | researchgate.net | 2000 |
| 포공영 클로로포름 분획의 김치 유산균 및 효모에 대한 저해 효과 | dbpia.co.kr | 2001 |
| Isolation of dextran-producing Leuconostoc lactis from kimchi | dbpia.co.kr | 2001 |
| 김치에서 산내성을 가진 Leuconostoc mesenteroides LM3 의 분리 | dbpia.co.kr | 2002 |
| Analysis of Microbial Diversity in Low | dbpia.co.kr | 2003 |
| 물김치 서식 미생물, Lactobacillus plantarum, Leuconostoc mesenteroides, Kluyveromyces marxianus 생육에 Ethanol 과 유기산이 미치는 영향 | dev02.dbpia.co.kr | 2003 |
| pIH01, a small cryptic plasmid from Leuconostoc citreum IH3 | Elsevier | 2005 |
| Characterization of dextran produced from Leuconostoc citreum S5 strain isolated from Korean fermented vegetable | Springer | 2008 |
| Leuconostoc mesenteroides KCTC3505 를 이용한 발효자몽 추출물 생산 조건의 최적화 | dbpia.co.kr | 2011 |
| Antioxidant and antimicrobial activities of ginger with aging and fermentation | db.koreascholar.com | 2017 |
| 발효숙성생강의 항산화 및 항균 활성 | dbpia.co.kr | 2017 |