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Korean Collection for Type Cultures
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KCTC 3507
| KCTC No. | 3507 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Pediococcus pentosaceus |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- NCDO <- H Hoffmann <- PC Mees <- CB van Niel |
| Source | From dried American beer yeast |
| Other Collection No. | ATCC [33316], BCC [4305], BCRC [12843], CCUG 32205, CECT [4695], CGMCC [1.2695], CIP [102260], DSM [20336], JCM [5890], LMG [11488], NBRC [107768], NCDO [990], NCIMB [12012], NCTC [12956], VTT [E-88317] |
| Reference | 1 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| 무 추출물이 식품관련 미생물의 증식에 미치는 영향 (Effect of Radish Extract on the Growth of Food-born Microorganisms) | dbpia.co.kr | 2000 |
| 산가수 분해법에 의한 레반 올리고당의 제조 및 유산균 생육촉진 효과 연구 | dbpia.co.kr | 2002 |
| 바이오필터의 공학적 해석 | earticle.net | 2002 |
| 유산균 발효를 이용한 자작나무 수액의 저장성 및 기호성 증진 기술 | dbpia.co.kr | 2009 |
| Storage-life and palatability extension of Betula platyphylla sap using lactic acid bacteria fermentation | koreascience.or.kr | 2009 |
| Identification of Lactic Acid Bacteria in Pork Meat and Pork Meat Products Using SDS?PAGE, 16 S rRNA Gene Sequencing and MALDI?TOF Mass Spectrometry | Wiley Online Library | 2014 |