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KCTC 3510

KCTC No. 3510
(KCTC Other No.)
Resource Type Bacteria
Name Lacticaseibacillus paracasei subsp. paracasei
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- NCDO <- NIRD, RO94, `Lactobacillus casei`
Source From milk products
Other Collection No. ATCC [25302], BCRC [12248], CCUG [32212], CECT [4022], CIP [103918], DSM [5622], IFO [15889], JCM [8130], LMG [13087], NBRC [15889], NCDO [151], NCFB [151], NCIMB [700151]
Reference 2543 / 10.1099/ijsem.0.004107
KCTC Media No. KCTC media No. 249 BL Agar (Glucose Blood Liver Agar)
Oxygen Requirement Facultative Anaerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
KCTC3510
KCTC3510
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Effect of Citrus Fermented by Lactococcus lactis W-44 Isolated from Kimchi on Growth of Cultured Flounder, Paralichthys olivaceus koreascience.or.kr 2007
김치에서 분리한 Lactococcffs lactlis W-44 에 의한 감귤발효물의양식 넘치 성장에 미치는 영향 researchgate.net 2007
국내 새우젓에서 분리한 Lactobacillus brevis HLJ59 의 Angiotensin Converting Enzyme 저해활성 및 생리적 특성 dbpia.co.kr 2010
Physiological characteristics and angiotensin converting enzyme inhibitory activity of Lactobacillus brevis HLJ59 isolated from salted shrimp koreascience.or.kr 2010
Antiviral mode of action of Lactobacillus plantarum YML009 on Influenza virus H1N1 banglajol.info 2015
Antiviral mode of action of Lactobacillus plantarum YML009 on Influenza virus H1N1 researchgate.net 2015