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Korean Collection for Type Cultures
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KCTC 3598
| KCTC No. | 3598 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Latilactobacillus sakei subsp. sakei |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus bavaricus, Lactobacillus sakei subsp. sakei |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- JCM <- DSM <- KO Stetter, 136 |
| Source | From pickled cabbage [2649] |
| Other Collection No. | ATCC [31063], BCRC [12933], CECT [4591], CECT [980], CIP [104362], DSM [20269], JCM [1129], LMG [9844], NCFB [2588], NCIMB [12076], NRIC [1764] |
| Reference | 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| 두유 커드를 생산하는 김치 유래 젖산균의 동정 | dbpia.co.kr | 2011 |
| Screening and identification of soy curd-Producing lactic acid bacteria | koreascience.or.kr | 2011 |