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KCTC 3603
| KCTC No. | 3603 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Latilactobacillus sakei subsp. sakei |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus sake, Lactobacillus bavaricus, Lactobacillus sake subsp. sake, Lactobacillus sakei subsp. sakei |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- JCM <- ATCC <- K Kitahara, T.S(=37) |
| Source | From Moto starter of sake |
| Other Collection No. | AS [1.2142], ATCC [15521], BCRC [14622], CCUG [30501], CECT [906], CGMCC [1.2142], CIP [103139], DSM [20017], IFO [15893], JCM [1157], LMG [9468], NBRC [15893], NCFB [2714], NCIMB [13090], NRIC [1071], VTT [E-991032], WDCM [00015] |
| Reference | 1, 4036 / 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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References