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Korean Collection for Type Cultures

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KCTC 3618

KCTC No. 3618
(KCTC Other No.)
Resource Type Bacteria
Name Bacillus smithii
Type Strain Yes
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- IFO <- DSM <- NRRL <- N.R. Smith
Source From cheese [1552]
Other Collection No. DSM [4216], IFO (now NBRC) [15311], NRRL [NRS-173], JCM [9076], CCUG [27413], CIP [103790], LMG [12526]
Reference 1552 / 10.1099/00207713-38-1-63
KCTC Media No. KCTC media No. 1 Nutrient Agar
Oxygen Requirement Facultative Anaerobic
Temperature 55 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Study of optimization of natural nitrite source production from spinach agris.fao.org 2017
시금치 유래 천연 아질산염 생산의 최적화 연구 dbpia.co.kr 2017