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KCTC No. | 3618 |
---|---|
(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Bacillus smithii |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | |
Phylum (ex Phylum) | Bacillota (Firmicutes) |
Genome Information | |
History | <- IFO <- DSM <- NRRL <- N.R. Smith |
Source | From cheese [1552] |
Other Collection No. | DSM [4216], IFO (now NBRC) [15311], NRRL [NRS-173], JCM [9076], CCUG [27413], CIP [103790], LMG [12526] |
Reference | 1552 / 10.1099/00207713-38-1-63 |
KCTC Media No. |
KCTC media No. 1 Nutrient Agar |
Oxygen Requirement | Facultative Anaerobic |
Temperature | 55 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
Images |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Title | Jounal | Issued |
---|---|---|
Study of optimization of natural nitrite source production from spinach | agris.fao.org | 2017 |
시금치 유래 천연 아질산염 생산의 최적화 연구 | dbpia.co.kr | 2017 |