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Korean Collection for Type Cultures
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KCTC 43072
| KCTC No. | 43072 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | "Saccharibacillus brassicae" |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- Jiyoung Lee, KRIBB |
| Source | From surface-sterilized kimchi cabbage (Brassica rapa subsp. pekinensis) seed, Himori Gold Chineses cabbage, Farm of Kyungbuk, Republic of Korea |
| Other Collection No. | ATSA2, CCTCC [AB 2019223] |
| Reference | 10.1007/s12275-020-9346-6 |
| KCTC Media No. |
KCTC media No. 98 Tryptic Soy Agar |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 25-30 ℃ |
| pH | 8 |
| Incubation Time | 24 h [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW - Actively growing culture (Active culture distribution): ￦75 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"