Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 9102

KCTC No. 9102
(KCTC Other No.)
Resource Type Bacteria
Name Corynebacterium variabilis
Type Strain No
Biosafty Level 1
LMO No
Synonym Caseobacter polymorphus
Phylum (ex Phylum) Actinomycetota (Actinobacteria)
Genome Information
History <- K Suzuki CNF057 <- WHJ Crombach AC256 <- MS Antheunisse
Source From meshanger cheese
Other Collection No. ATCC [33010], CCM [3383], BCRC [14862], DSM [20536], IAM [12549], IFO [14757], JCM [1377], LMD [AC256], NCDO [2097], CNF057, AC256
Reference 1, 1263
KCTC Media No. KCTC media No. 21 Yeast Malt Extract Agar (ISP Medium 2)
KCTC media No. 208 Yeast Extract-Glucose Medium
KCTC media No. 1469 TSA+5% Horse blood
Oxygen Requirement Aerobic
Temperature 28 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"




Title_ArrowReferences

Title Jounal Issued
Specific detection of an oil-degrading bacterium, Corynebacterium sp. IC10, in sand microcosms by PCR using species-specific primers based on 16S rRNA gene?… Springer 2001
Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter ijs.microbiologyresearch.org 2011