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Korean Collection for Type Cultures
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KCTC 9372
| KCTC No. | 9372 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Nocardia salmonicida |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Stretomyces salmonicida |
| Phylum (ex Phylum) | Actinomycetota (Actinobacteria) |
| Genome Information | |
| History | <- IFO <- SAJ <- OWU, ISP |
| Source | From blueback salmon [2150] |
| Other Collection No. | ATCC [27463], CBS [694.72], IFO [13393], ISP [5472], JCM [4826], NRRL [B-2778], NRRL [B-12385], RIA [1354], BCRC [12441], CIP [104517], DSM [40472] |
| Reference | 231, 3784 |
| KCTC Media No. |
KCTC media No. 289 N-Z Amine with Maltose, Yeast extract and Beef extract |
| Oxygen Requirement | Aerobic |
| Temperature | 28 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| 키토산 첨가에 의한 식빵의 저장성 증진효과 | dbpia.co.kr | 2002 |
| Effect of Addition of Chitosan on Improvement for | researchgate.net | 2002 |
| 품종별 마늘의 이화학적 특성 및 항균활성 | db.koreascholar.com | 2012 |