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KCTC No. | 9746 |
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(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Kitasatospora cystarginea |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | Streptomyces cystargineus, Kitasatosporia cystarginea |
Phylum (ex Phylum) | Actinomycetota (Actinobacteria) |
Genome Information | |
History | <- IFO <- JCM <- H. Kusakabe RK-419 |
Source | From soil, Susa-machi, Yamaguchi Pref., Japan [3983] |
Other Collection No. | AS [4.15887], ATCC [49931], DSM [41680], IFO [14836], JCM [7356], NRRL [B-16506], VKM [Ac-2004] |
Reference | 3983, 3984 |
KCTC Media No. |
KCTC media No. 21 Yeast Malt Extract Agar (ISP Medium 2) KCTC media No. 98 Tryptic Soy Agar KCTC media No. 362 Trypticase Starch Agar |
Oxygen Requirement | Aerobic |
Temperature | 28 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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