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Korean Collection for Type Cultures
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KCTC 1037
| KCTC No. | 1037 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Clostridium acetobutylicum |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Bacillus butyricus, Bacillus acetonigenum |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- NCIB <- NCTC <- AC Thaysen, LS McClung 2289, McCoy & McClung, Strain T |
| Source | |
| Other Collection No. | ATCC [4259], DSM [1731], JCM [7829], IAM [19012], NCIB [619], NCIMB [619], NCTC [619] |
| Reference | |
| KCTC Media No. |
KCTC media No. 7 Chopped Meat Glucose Medium KCTC media No. 8 Reinforced Clostridial Medium |
| Oxygen Requirement | Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Acetone-Butanol Fermentation of Rice Straw by Simultaneous Saccharification and Fermentation | koreascience.or.kr | 1988 |
| Optimization of simultaneous saccharification and fermentation of rice straw to produce butanol | koreascience.or.kr | 1988 |
| Electron flow shift inClostridiumacetobutylicum fermentation by electrochemically introduced reducing equivalent | Springer | 1988 |
| 원저 (Original Articles); 일차산물 부티르산이 Clostridim acetobutylicum 의 Protonmotive force 에 미치는 영향 | papersearch.net | 1990 |