sub_bg

Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 1063

KCTC No. 1063  
(KCTC Other No.)  
Resource Type Bacteria  
Name Propionibacterium freudenreichii  
Type Strain Yes  
Biosafty Level 1  
LMO No  
Synonym Propionibacterium freudenreichii subsp. freudenreichii  
Phylum (ex Phylum) Actinomycetota (Actinobacteria)  
Genome Information  
History <- NCIMB <- NCTC <- ER Hitchner, 33  
Source From swiss cheese  
Other Collection No. ATCC [6207], CCM [1857], CCUG [7433], CIP [103026], DSM [20271], HAMBI 274, IFO [12424], LMG [16412], NBRC [12424], NCDO [564], NCIB [5959], NCTC [10470], NRRL [B-3523], VPI [394]  
Reference 1 / 10.1099/ijsem.0.001367  
KCTC Media No. KCTC media No. 8 Reinforced Clostridial Medium
KCTC media No. 18 Chopped Meat Medium
 
Oxygen Requirement Anaerobic  
Temperature 30 ℃  
pH netural pH 배양 가능 (배지정보 참조)  
Incubation Time  
Images
KCTC1063
KCTC1063
 
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW
- Actively growing culture (Active culture distribution): ₩135 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
 
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches  

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow참고 문헌

제목 저널명 발행년도
Detection and Identification of Bacteriocins Produced by Propionibacteria Isolated from Commercial Swiss Cheese Products koreascience.or.kr 1997
Dairy Propionibacterium extends the mean lifespan of Caenorhabditis elegans via activation of the innate immune system nature.com 2016