KCTC 1094

KCTC No.	1094
(KCTC Other No.)
Resource Type	Bacteria
Name	Bacillus cereus
Type Strain	No
Biosafty Level	2
LMO	No
Synonym
Phylum (ex Phylum)	Bacillota (Firmicutes)
Genome Information
History	<- IAM <- H Iizuka and H.Furuya, IAM <- K Koyama and K Takagi
Source	From Japanese soil [2744]
Other Collection No.	IAM [1729]
Reference
KCTC Media No.	KCTC media No. 1 Nutrient Agar
Oxygen Requirement	Aerobic
Temperature	30 ℃
pH	netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
Price	[Delivery form & Price] - Freeze vial (Regular distribution): $30,000 KRW - Actively growing culture (Active culture distribution): ￦45 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions	Only NON-COMMERCIAL USE for reference strains and/or academic researches

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)

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참고 문헌

제목	저널명	발행년도
Prevalence of Bacillus cereus Group in Rice and Distribution Enterotoxin Genes	dev02.dbpia.co.kr	2006
Prevalence and genetic diversity of Bacillus cereus in dried red pepper in Korea	jfoodprotection.org	2007
Usefulness of bacteriological tests and sspE PCR for identification of Bacillus cereus group	dbpia.co.kr	2008
Usefulness of bacteriological tests and sspE PCR for identification of Bacillus cereus group	synapse.koreamed.org	2008
식중독을 유발하는 독소와 제어	dbpia.co.kr	2009
쌀로부터 Bacillus cereus Group 의 분리와 Biofilm 형성 특성	db.koreascholar.com	2011
Detection of $ Bacillus $$ cereus $ Group from Raw Rice and Characteristics of Biofilm Formation	koreascience.or.kr	2011
Growth Profile and Toxigenicity of Bacillus cereus in Ready-to-eat Food Products of Animal Origin	koreascience.or.kr	2011
생물막 형성 Bacillus cereus 에 대한 유기산, 에탄올 및 NaCl 의 제어효과	dbpia.co.kr	2013
Biocontrol of biofilm-forming Bacillus cereus by using organic acid, ethanol, and sodium chloride	koreascience.or.kr	2013
Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods	Elsevier	2015
Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR)	Elsevier	2015
Various enterotoxin and other virulence factor genes widespread among Bacillus cereus and Bacillus thuringiensis strains	kpubs.org	2015
Characterization of LysPBC4, a novel Bacillus cereus-specific endolysin of bacteriophage PBC4	academic.oup.com	2016

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Korean Collection for Type Cultures

분양

KCTC 1094

참고 문헌