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Korean Collection for Type Cultures
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KCTC 1184
| KCTC No. | 1184 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lysinibacillus sphaericus |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Bacillus sphaericus |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- S.D. Kim, No. 1885 |
| Source | |
| Other Collection No. | BT-4 |
| Reference | |
| KCTC Media No. |
KCTC media No. 1 Nutrient Agar |
| Oxygen Requirement | Aerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $30,000 KRW - Actively growing culture (Active culture distribution): ￦45 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp tochigiensis | Springer | 1997 |
| 갈파래 (Ulva lactuca) 추출물의 항균 및 항산화 효과 | dbpia.co.kr | 2006 |
| 해수클로렐라 (Chlorella elliposidea CO2O) 에탄올 추출물에 대한 생리 활성 | dbpia.co.kr | 2008 |
| Characterization and purification of the bacteriocin produced by Bacillus licheniformis isolated from soybean sauce | koreascience.or.kr | 2009 |
| 간장에서 분리한 Bacillus licheniformis 가 생산하는 박테리오신의 특성 및 정제 | researchgate.net | 2009 |