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KCTC No. | 13115 |
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(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Viridibacillus arvi |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | Bacillus arvi |
Phylum (ex Phylum) | Bacillota (Firmicutes) |
Genome Information | |
History | <- KACC <- DSM <- J. Heyrman; R-16993 <- A. Felske |
Source | From soil, Drentse A agricultural research area, along the Anlooer Diepje brook near Anloo, Netherlands |
Other Collection No. | DSM [16317], LMG [22165], KACC [12111] |
Reference | 10.1099/ijs.0.63240-0, 10.1099/ijs.0.65256-0 |
KCTC Media No. |
KCTC media No. 98 Tryptic Soy Agar |
Oxygen Requirement | Facultative Anaerobic |
Temperature | 20-30 ℃ |
pH | 7 |
Incubation Time | 2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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