KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.
Distribution
| KCTC No. | 13174 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Ligilactobacillus pobuzihii |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus pobuzihii |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- Y Chen, Yamanashi Univ., Japan |
| Source | From pobuzih, fermented cummingcordia, Taichung city, Taiwan [6678] |
| Other Collection No. | CIP [110289], DSM [28122], JCM [18084], NBRC [103219], RIFY [6501] |
| Reference | 6678 / 10.1099/ijs.0.016873-0, 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) + [+ 3-6% NaCl] |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)
참고 문헌
| 제목 | 저널명 | 발행년도 |
|---|---|---|
| Identification of Lactobacillus pobuzihii from tungtap: a traditionally fermented fish food, and analysis of its bacteriocinogenic potential | ajol.info | 2011 |
| Lactobacillus salitolerans sp. nov., a novel lactic acid bacterium isolated from spent mushroom substrates | ijs.microbiologyresearch.org | 2019 |