Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 13918

KCTC No. 13918
(KCTC Other No.)
Resource Type Bacteria
Name Bacillus sonorensis
Type Strain Yes
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- NRRL
Source From soil, Tumamoc Hill in the Sonoran, Desert AZ, USA
Other Collection No. NRRL [B-23154], DSM [13779]
Reference 3592 / 10.1099/00207713-51-5-1671
KCTC Media No. KCTC media No. 504 Nutrient agar + 10mg/L MnSOH_4_
Oxygen Requirement Aerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW
- Actively growing culture (Active culture distribution): ₩75 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"




Title_ArrowReferences

Title Jounal Issued
Deciphering the conserved genetic loci implicated in plant disease control through comparative genomics of Bacillus amyloliquefaciens subsp. plantarum frontiersin.org 2015
Bacillus glycinifermentans sp. nov., isolated from fermented soybean paste ijs.microbiologyresearch.org 2015
Bacillus paralicheniformis sp. nov., isolated from fermented soybean paste ijs.microbiologyresearch.org 2015
Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foods Elsevier 2017
Putative antibiotic resistance genes present in extant Bacillus licheniformis and Bacillus paralicheniformis strains are probably intrinsic and part of the ancient?… journals.plos.org 2019