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KCTC 21026
| KCTC No. | 21026 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lactiplantibacillus mudanjiangensis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus mudanjiangensis |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- CCUG <- Chuntao Gu, Harbin, NEAU, China, 11050 |
| Source | From traditional pickle, Heilongjiang province, China |
| Other Collection No. | CCUG [62991], DSM [28402], LMG [27194] |
| Reference | 10.1099/ijs.0.054296-0, 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Microaerophilic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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