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| KCTC No. | 21166 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lactobacillus amylolyticus |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- KACC <- DSM <- I Bohak, LA 5 |
| Source | From acidified beer wort, Freising, Germany |
| Other Collection No. | CCUG [39901], CIP [107338], DSM [11664], JCM [12529], KACC [12374], LMG [18796] |
| Reference | 10.1016/S0723-2020(98)80045-3, 10.1099/00207713-49-1-1 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Microaerophilic |
| Temperature | 45 ℃ |
| pH | 6.2-6.5 |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ₩135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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