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Korean Collection for Type Cultures
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KCTC 22319
| KCTC No. | 22319 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Acetobacter pomorum |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Pseudomonadota (Proteobacteria - Alphaproteobacteria) |
| Genome Information | |
| History | <- LMG 18848 <- 1975, LMD (`Acetobacter paradoxum`) <- 1953, N.Wieringa-Wijsman <- J.Frateur |
| Source | From cider vinegar fermentation, Esslingen, Germany [5883] |
| Other Collection No. | LTH 2458, CIP [105762], DSM [11825], LMG [18848] |
| Reference | 5883 |
| KCTC Media No. |
KCTC media No. 2 Mannitol Agar/YPM MEDIUM |
| Oxygen Requirement | Aerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW - Actively growing culture (Active culture distribution): ￦75 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| P0714 Enhancement of Antioxidant Activities from Spinach or Blackberry Juices through Acetic Acid Bacteria Fermentation | dev02.dbpia.co.kr | |
| Characterization of Acetobacter pomorum KJY8 Isolated from Korean Traditional Vinegar | kpubs.org | 2014 |
| 고산도 생성 초산균의 분리 및 발효특성 | kpubs.org | 2015 |
| 초산균 발효에 의한 베리 농축액의 항산화 활성 증진 효과 | ksbbj.or.kr | 2017 |