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KCTC 25258
| KCTC No. | 25258 |
|---|---|
| (KCTC Other No.) | = KCTC 5074 |
| Resource Type | Bacteria |
| Name | Limosilactobacillus pontis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus pontis |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- JCM <- DSM 8475 <- P Stolz <- G Bocker, LTH 2587 |
| Source | From rye sourdough, Stuttgart, Germany |
| Other Collection No. | ATCC [51518], CCUG [33456], CIP [104232], DSM [8475], JCM [11051], KCTC [5074], LMG [14187] |
| Reference | 4745 / 10.1099/00207713-44-2-223, 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 249 BL Agar (Glucose Blood Liver Agar) |
| Oxygen Requirement | Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $120,000 KRW - Actively growing culture (Active culture distribution): ￦180 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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