KCTC 3112

KCTC No.	3112
(KCTC Other No.)
Resource Type	Bacteria
Name	Limosilactobacillus fermentum
Type Strain	Yes
Biosafty Level	1
LMO	No
Synonym	Lactobacillus fermentum
Phylum (ex Phylum)	Bacillota (Firmicutes)
Genome Information	NCBI Genome UID : GCA_013394085.1 JGI Genome ID : Gp0004582
History	<- KH Yoon <- NCDO <- PA Hansen Bb28 <- Roy Techn. coll., copenhagen <- S Orla-Jensen, 28, `Betabacterium longum`
Source	From fermented beets [1054]
Other Collection No.	ATCC [14931], CCUG [30138], CIP [102980], DSM [20052], IFO [15885], JCM [1173], LMG [6902], NBRC [15885], NCCB [46038], NCIMB [11840] (formerly NCDO [1750]), NRRL [B-4524]
Reference	155 / 10.1099/ijsem.0.004107
KCTC Media No.	KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) KCTC media No. 202 MRS (Medium 178) + 0.5 % Glucose Medium
Oxygen Requirement	Facultative Anaerobic
Temperature	37 ℃
pH	netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
Price	[Delivery form & Price] - Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions	Only NON-COMMERCIAL USE for reference strains and/or academic researches

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)

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참고 문헌

제목	저널명	발행년도
밀가루 및 당 농도가 소다크랙커의 스폰지 발효에 미치는 영향	dbpia.co.kr	1997
혼합 젖산균을 이용한 밀가루 용액의 반복 유가식 발효	researchgate.net	1997
Identification ofLactobacillus ruminus SPM0211 isolated from healthy Koreans and its antimicrobial activity against some pathogens	Springer	2005
Natural antibiotics containing a fermentation product of garlic by lactobacilli	Google Patents	2009
Rapid detection of lactobacillus and yeast concentrations using a particle size distribution analyser	Wiley Online Library	2009
Natural antibiotics containing a fermentation product of garlic by lactobacilli	Google Patents	2010
Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis	Springer	2010
발효한약의 항생제 다제내성균 Pseudomonas aeruginosa 를 억제하는 항균활성	dbpia.co.kr	2011
Antibacterial activity of fermented Korean medicine against multi-drug resistant Pseudomonas aeruginosa	koreascience.or.kr	2011
Monitoring of Leuconostoc population during sauerkraut fermentation by quantitative real-time polymerase chain reaction	koreascience.or.kr	2011
Bioconversion of p-coumaric acid to p-hydroxystyrene using phenolic acid decarboxylase from B. amyloliquefaciens in biphasic reaction system	Springer	2013
Antiviral effect of vitamin A on norovirus infection via modulation of the gut microbiome	nature.com	2016
?生素 A 增强?物抗病毒能力的作用及其机制?究?展	chinajan.com	2018

Korean Collection for Type Cultures

분양

KCTC 3112

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