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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 3116

KCTC No. 3116  
(KCTC Other No.) = KCTC 13734  
Resource Type Bacteria  
Name Pediococcus pentosaceus  
Type Strain No  
Biosafty Level 1  
LMO No  
Synonym Pediococcus acidilactici  
Phylum (ex Phylum) Bacillota (Firmicutes)  
Genome Information  
History <- KH Yoon <- NCDO <- K Kitahara, P. lin  
Source From sake mash  
Other Collection No. ATCC [33314], BCRC [14053], CGMCC [1.2441], DSM [20333], IFO [3884], JCM [5885], KCTC [13734], LMG [11385], NBRC [3884], NCDO [1859], NCIMB [12009], VKM [B-2206], VTT [E-88312]  
Reference  
KCTC Media No. KCTC media No. 202 MRS (Medium 178) + 0.5 % Glucose Medium
 
Oxygen Requirement Facultative Anaerobic  
Temperature 30 ℃  
pH netural pH 배양 가능 (배지정보 참조)  
Incubation Time  
Images Image Not Found  
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
 
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches  

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow참고 문헌

제목 저널명 발행년도
Utilization of Leuconostoc mesenteroides 310-12 strain in the fermentation of a traditional Korean rice-based beverage koreascience.or.kr 2011
A GC?MS based metabolic profiling of fermented tomato by lactic acid bacteria Springer 2019