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Korean Collection for Type Cultures

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KCTC 3146

KCTC No. 3146
(KCTC Other No.)
Resource Type Bacteria
Name Lactobacillus amylovorus
Type Strain No
Biosafty Level 1
LMO No
Synonym Lactobacillus acidophilus
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- JCM <- T Mitsuoka, PN-RI-2-3
Source From swine intestine
Other Collection No. JCM [1029]
Reference
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
Oxygen Requirement Facultative Anaerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Pathogenicity and single dose toxicity of a potential probiotic Lactobacillus spp. PSC101 in mice koreascience.or.kr 2004
Activation of RAW 264.7 Macrophage by Digested Bacterial Cell of Pig-derived Lactobacillus Strains koreascience.or.kr 2005
Comparison of pH and bile resistance of Lactobacillus acidophilus strains isolated from rat, pig, chicken, and human sources Springer 2006
Selection of Lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs jstage.jst.go.jp 2007
Utilization of Leuconostoc mesenteroides 310-12 strain in the fermentation of a traditional Korean rice-based beverage koreascience.or.kr 2011
Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers Taylor & Francis 2014
Growth performance, fecal noxious gas emission and economic efficacy in broilers fed fermented pomegranate byproducts as residue of fruit industry researchgate.net 2015
In vitro prebiotic effects and quantitative analysis of Bulnesia sarmienti extract Elsevier 2016