KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.
Distribution
KCTC No. | 3167 |
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(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Loigolactobacillus coryniformis subsp. coryniformis |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | Lactobacillus coryniformis subsp. coryniformis |
Phylum (ex Phylum) | Bacillota (Firmicutes) |
Genome Information | |
History | <- JCM <- T Mitsuoka(IPCR) S8-10 <- DSM <- IG Abo-Elnaga, 34 |
Source | From silage [1116] |
Other Collection No. | ATCC [25602], BCRC [12935], CCUG [30666], CECT [982], CIP [103133], DSM [20001], JCM [1164], LMG [9196], NCFB [2741], NCIMB [9711], NRRL [B-4391], VTT [E-93487] |
Reference | 1 / 10.1099/ijsem.0.004107 |
KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
Oxygen Requirement | Facultative Anaerobic |
Temperature | 30 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
Images |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)
제목 | 저널명 | 발행년도 |
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Supplemental material | researchgate.net | |
Genome Sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167 | Am Soc Microbiol | 2011 |
Genome Sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167 | Am Soc Microbiol | 2011 |
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | Springer | 2012 |
Next-generation sequencing and its potential impact on food microbial genomics | Springer | 2013 |
Study of optimization of natural nitrite source production from spinach | agris.fao.org | 2017 |
시금치 유래 천연 아질산염 생산의 최적화 연구 | dbpia.co.kr | 2017 |
PROBIOTIC GENOMES: SEQUENCING AND ANNOTATION IN THE PAST DECADE | ijpsr.com | 2018 |