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Korean Collection for Type Cultures
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KCTC 3176
| KCTC No. | 3176 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lactobacillus crispatus |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus acidophilus |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- JCM <- E Lauer <- G Reuter, Sp34 |
| Source | From sputum adult [1052] |
| Other Collection No. | CIP [105001], JCM [5808], LMG [18189] |
| Reference | |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| 단백분해효소 전처리 및 starter culture 의 종류에 따른 frozen soy yogurt 의 품질특성 | dbpia.co.kr | 2001 |
| 단백분해효소와 배양방법의 종류에 따른 비피더스균의 생육특성 및 soy yogurt 의 품질특성 | dev02.dbpia.co.kr | 2001 |
| Growth characteristics of Bifidobacteria and quality characteristics of soy yogurt prepared with different proteolytic enzymes and starter culture | koreascience.or.kr | 2001 |
| Quality characteristics of frozen soy yogurt prepared with different proteolytic enzymes and starter culture | koreascience.or.kr | 2001 |
| 단백분해효소와 starter culture 의 종류에 따른 frozen soy yogurt 의 저장성 | dbpia.co.kr | 2005 |
| 단백분해효소와 starter Culture 의 종류에 따른 | dev02.dbpia.co.kr | 2005 |