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Korean Collection for Type Cultures

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KCTC 3443

KCTC No. 3443
(KCTC Other No.)
Resource Type Bacteria
Name Listeria grayi
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Listeria murrayi
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- BCRC <- ATCC <- H. Seeliger, Li 2080 <- H. Errebo Larsen
Source From feces of chinchilla, Denmark
Other Collection No. Li 2080, ATCC [19120], CCM [5887], CCUG [4983], CCUG [5118], CECT [931], CIP [68.18], CIP [105447], DSM [20601], LMG [16490], NCAIM [B.01871], NCTC [10815]
Reference 1, 2340 / 10.1099/00207713-42-1-171
KCTC Media No. KCTC media No. 25 Rabbit food agar
KCTC media No. 1 Nutrient Agar
Oxygen Requirement Aerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 1-2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
Images
KCTC3443
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW
- Actively growing culture (Active culture distribution): ₩75 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Helicobacter pylori? &C i CWj æE?∫ Pediococcus pentosaceus CBT SL4 V∑ b~ 6" O? 5 B CW dev02.dbpia.co.kr
Microwave 조사에 의한 Listeria monocytogenes 의 불활성에 관한 연구 dbpia.co.kr 1999
Helicobacter pylori 에 대한 항균활성을 나타내는 Pediococcus pentosaceus CBT SL4 배양물의 감염방어 및 제균활성 dbpia.co.kr 2004
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods Springer 2012
Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi Springer 2013
Antimicrobial Effect of Bacteriocin KU24 Produced by Lactococcus lactis KU24 against Methicillin?Resistant Staphylococcus aureus Wiley Online Library 2013
Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable Elsevier 2014
Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157: H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in Low-fatted?… ncbi.nlm.nih.gov 2014