-
미생물클러스터
-
MICROBIOTA
-
회원가입
-
ENG
-
자원 통합 검색
- 로그인
Korean Collection for Type Cultures
KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.
Distribution
분양
KCTC 3537
| KCTC No. | 3537 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Leuconostoc fallax |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- DSM <- J Winter <- KO Stetter, G |
| Source | From pickled cabbage(Sauerkraut) [2582] |
| Other Collection No. | ATCC [700006], CCM [4303], CCUG [30061], CECT [4701], CECT [7087], CGMCC [1.2438], CIP [104855], DSM [20189], JCM [9694], LMG [13177], LMG [18975], NCFB [2796], NCIMB [702796], NRIC [0210], VTT [E-98973] |
| Reference | 2582 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
 |
| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)
참고 문헌
| 제목 | 저널명 | 발행년도 |
|---|---|---|
| A rapid method for RNA preparation from Gram-positive bacteria | Elsevier | 2003 |
| Genome sequence of Leuconostoc fallax KCTC 3537 | Am Soc Microbiol | 2011 |
| Genome sequence of Leuconostoc fallax KCTC 3537 | Am Soc Microbiol | 2011 |
| 김치 발효에 관여하는 유산균 및 면역 조절 기능 | db.koreascholar.com | 2013 |
| The genus Leuconostoc | researchgate.net | 2014 |
| Identification of Lactic Acid Bacteria in Pork Meat and Pork Meat Products Using SDS?PAGE, 16 S rRNA Gene Sequencing and MALDI?TOF Mass Spectrometry | Wiley Online Library | 2014 |
| Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp. | bmcgenomics.biomedcentral.com | 2015 |
| GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families | Springer | 2016 |
| Comparative Analysis of Alternansucrase Genes from Leuconostoc Strains | ilacadofsci.com | 2017 |
| Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors | Elsevier | 2018 |
담당자
기탁/분양서류
DNA분양서비스
동결건조서비스
STR분석서비스