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Korean Collection for Type Cultures

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KCTC 3587

KCTC No. 3587
(KCTC Other No.)
Resource Type Bacteria
Name Listeria welshimeri
Type Strain Yes
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- DSM <- CIP <- H.J. Welshimer, V8
Source From decaying plant and soil, US
Other Collection No. Welshimer V8, ATCC [35897], CCUG [15529], CIP [8149], DSM [20650], LMG [11389], NCAIM [B.01872], NCTC [11857]
Reference 2632 / 10.1099/00207713-33-4-866
KCTC Media No. KCTC media No. 3 Brain Heart Infusion Agar
KCTC media No. 98 Tryptic Soy Agar
Oxygen Requirement Facultative Anaerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 1-2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
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Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW
- Actively growing culture (Active culture distribution): ₩75 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Helicobacter pylori? &C i CWj æE?∫ Pediococcus pentosaceus CBT SL4 V∑ b~ 6" O? 5 B CW dev02.dbpia.co.kr
Helicobacter pylori 에 대한 항균활성을 나타내는 Pediococcus pentosaceus CBT SL4 배양물의 감염방어 및 제균활성 dbpia.co.kr 2004
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods Springer 2012
Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable Elsevier 2014
Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157: H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in Low-fatted?… ncbi.nlm.nih.gov 2014