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Korean Collection for Type Cultures
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KCTC 3636
| KCTC No. | 3636 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lactobacillus delbrueckii subsp. lactis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus lactis |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- IAM <- ATCC <- PA Hansen, L110 <- A Snog-Kjaer (S Orla-Jensen `Thermobacterium lactis` No. 10) |
| Source | From emmental (swiss) cheese [3433] |
| Other Collection No. | ATCC [12315], BCRC [12256], CCUG [31454], CGMCC [1.2132], CGMCC [1.2625], CIP [101028], DSM [20072], IAM [12476], JCM [1248], KACC [12417], LMG [7942], NBIMCC [1012], NBRC [102622], NCFB [1438], NCDO [1438], NRIC [1683], NRRL [B-4525], VTT [E-93488] |
| Reference | 155, 4027 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| 약용식물의 열수추출물과 적정 조성추출물 및 그 발효물이 알콜대사 효소활성에 미치는 영향 | db.koreascholar.com | 2009 |
| Effects of aqueous medicinal herb extracts and aqueous fermented extracts on alcohol-metabolizing enzyme activities | koreascience.or.kr | 2009 |
| 국내 새우젓에서 분리한 Lactobacillus brevis HLJ59 의 Angiotensin Converting Enzyme 저해활성 및 생리적 특성 | dbpia.co.kr | 2010 |
| Physiological characteristics and angiotensin converting enzyme inhibitory activity of Lactobacillus brevis HLJ59 isolated from salted shrimp | koreascience.or.kr | 2010 |
| 곡물 소재 팽화식품에서 장내 유익균의 증진 효과 분석 및 공초점 현미경을 이용한 부착능 평가 | dbpia.co.kr | 2017 |
| Fermentation of Cucumber Extract with Hydromagnesite as a Neutralizing Agent to Produce an Ingredient for Dermal Magnesium Products | mdpi.com | 2019 |