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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 3681

KCTC No. 3681  
(KCTC Other No.)  
Resource Type Bacteria  
Name Companilactobacillus farciminis  
Type Strain Yes  
Biosafty Level 1  
LMO No  
Synonym Lactobacillus farciminis  
Phylum (ex Phylum) Bacillota (Firmicutes)  
Genome Information  
History <- LMG <- G Reuter, Rv4 na  
Source From sausage [2639]  
Other Collection No. ATCC [29644], BCRC [14043], CCUG [30671], CECT [571], CIP [103136], DSM [20184], JCM [1097], LMG [9200], NCIB [11717], NBRC [107150], NCFB [2330], NCIMB [11717], NRRL [B-4566], VTT [E-991267]  
Reference 2639, 2640 / 10.1016/S0723-2020(83)80055-1, 10.1099/00207713-33-3-672, 10.1099/ijsem.0.004107  
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
 
Oxygen Requirement Facultative Anaerobic  
Temperature 30 ℃  
pH netural pH 배양 가능 (배지정보 참조)  
Incubation Time  
Images Image Not Found  
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
 
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches  

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow참고 문헌

제목 저널명 발행년도
??? ???? ??? ????????? ??? ??? ???????? ??????? ?? ? ?? ?? ? ?? ??? Lactobacillus reuteri KUB-AC5 Cloning and analysis of anti-salmonella substance encoding gene?… lib.ku.ac.th
Genome sequence of Lactobacillus farciminis KCTC 3681 Am Soc Microbiol 2011
Genome sequence of Lactobacillus farciminis KCTC 3681 Am Soc Microbiol 2011
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Next-generation sequencing and its potential impact on food microbial genomics Springer 2013
Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants Elsevier 2015
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Rejection of reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius using comparative?… ijs.microbiologyresearch.org 2017
Effect of fermented spinach as sources of pre-converted nitrite on color development of cured pork loin ncbi.nlm.nih.gov 2017
Lactobacilus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter ijs.microbiologyresearch.org 2018
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Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili. europepmc.org 2019
Novel cas systems and methods of use Google Patents 2019