KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.
Distribution
| KCTC No. | 3767 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Latilactobacillus curvatus |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus curvatus |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- JCM <- T Mitsuoka, S8-19 <- DSM 20019 <- IG Abo-Elnaga, 1 |
| Source | From milk [1116] |
| Other Collection No. | ATCC [25601], BCRC [12189], CCUG [30669], CECT [904], CIP [102992], DSM [20019], IFO [15884], JCM [1096], LMG [13553], LMG [9198], NBRC [15884], NCFB [2739], NCIMB [9710], NRIC [1052], NRRL [B-4562], VTT [E-90391] |
| Reference | 1 / 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)
참고 문헌
| 제목 | 저널명 | 발행년도 |
|---|---|---|
| 김치 분리 유산균의 치즈 곰팡이 항진균 활성 | Citeseer | 2013 |
| Antifungal activity against cheese fungi by lactic acid bacteria isolated from kimchi | koreascience.or.kr | 2013 |
| Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi | Elsevier | 2017 |