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KCTC 3802
| KCTC No. | 3802 |
|---|---|
| (KCTC Other No.) | = KCTC 5053 |
| Resource Type | Bacteria |
| Name | Latilactobacillus sakei subsp. carnosus |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus sake subsp. carnosus, Lactobacillus sakei subsp. sake, Lactobacillus curvatus subsp. melibiosus , Lactobacillus sakei subsp. carnosus |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- CCUG <- G Klein and G Reuter |
| Source | From fermented meat product(raw sausage), Berlin, Germany [4036] |
| Other Collection No. | BCRC [17500], CCUG [31331], CECT [5766], CIP [105422], DSM [15831], JCM [11031], KCTC [5053], LMG [17302], NBRC [107868] |
| Reference | 4036 / 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 10 Lactobacilli MRS Broth KCTC media No. 249 BL Agar (Glucose Blood Liver Agar) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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