JOIN US
KOR
Korean Collection for Type Cultures
KCTC provides the distribution services
Find Resources
KCTC 3814
| KCTC No. | 3814 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Companilactobacillus versmoldensis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus versmoldensis |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- NCCB <- L Krockel <- A Bantleon, KU-3 |
| Source | From poultry salami, Germany [4493] |
| Other Collection No. | ATCC [BAA-478], CCUG [54626], CECT [5773], CIP [107931], DSM [14857], JCM [16174], LMG [21929], NBRC [106069], NCCB [100034] |
| Reference | 4493 / 10.1099/ijs.0.02387-0, 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 10 Lactobacilli MRS Broth |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
|
| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Genome sequence of Lactobacillus versmoldensis KCTC 3814 | Am Soc Microbiol | 2011 |
| Genome sequence of Lactobacillus versmoldensis KCTC 3814 | Am Soc Microbiol | 2011 |
| Analysis of Microbial Community in the Traditional Deonjang at Jeolla-do, Jeju Area Using Pyrosequencing | dbpia.co.kr | 2016 |
| Anti-Yeast Activity of Commercial Natural Anti-Yeast Substance in Strawberry Jam | dbpia.co.kr | 2016 |
| Lactobacillus sp. nov., isolated from Kimchi | dbpia.co.kr | 2016 |