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미생물클러스터
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Korean Collection for Type Cultures
KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.
Distribution
분양
KCTC 3814
| KCTC No. | 3814 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Companilactobacillus versmoldensis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus versmoldensis |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- NCCB <- L Krockel <- A Bantleon, KU-3 |
| Source | From poultry salami, Germany [4493] |
| Other Collection No. | ATCC [BAA-478], CCUG [54626], CECT [5773], CIP [107931], DSM [14857], JCM [16174], LMG [21929], NBRC [106069], NCCB [100034] |
| Reference | 4493 / 10.1099/ijs.0.02387-0, 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 10 Lactobacilli MRS Broth |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)
참고 문헌
| 제목 | 저널명 | 발행년도 |
|---|---|---|
| Genome sequence of Lactobacillus versmoldensis KCTC 3814 | Am Soc Microbiol | 2011 |
| Genome sequence of Lactobacillus versmoldensis KCTC 3814 | Am Soc Microbiol | 2011 |
| Analysis of Microbial Community in the Traditional Deonjang at Jeolla-do, Jeju Area Using Pyrosequencing | dbpia.co.kr | 2016 |
| Anti-Yeast Activity of Commercial Natural Anti-Yeast Substance in Strawberry Jam | dbpia.co.kr | 2016 |
| Lactobacillus sp. nov., isolated from Kimchi | dbpia.co.kr | 2016 |
담당자
기탁/분양서류
DNA분양서비스
동결건조서비스
STR분석서비스