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KCTC 5425
| KCTC No. | 5425 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lacrimispora algidixylanolytica |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Clostridium algidixylanolyticum |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- DSM <- DM Broda, Univ. of Waikato, Hamilton, New Zealand, SPL73 <- <- DM Broda |
| Source | From vacuum-packed, temperature-abused raw lamb, New Zealand [5611] |
| Other Collection No. | ATCC [BAA-156], DSM [12273] |
| Reference | 10.1099/00207713-50-2-623, 10.1099/ijsem.0.003698 |
| KCTC Media No. |
KCTC media No. 282 Modified PYG-Medium KCTC media No. 571 CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
| Oxygen Requirement | Anaerobic |
| Temperature | 20 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $120,000 KRW - Actively growing culture (Active culture distribution): ￦180 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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