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Korean Collection for Type Cultures
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KCTC 5428
| KCTC No. | 5428 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Clostridium algidicarnis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- DSM <- NCIMB <- NCFB <- R. H. Dainty, Agricultural and Food Research Council, Institute of Food Research, Bristol, UK, Dainty C |
| Source | From vacuum-packed refrigerated pork |
| Other Collection No. | DSM [15099], NCFB [2931], NCIMB [702931] |
| Reference | 5612 |
| KCTC Media No. |
KCTC media No. 571 CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
| Oxygen Requirement | Anaerobic |
| Temperature | 22 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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