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| KCTC No. | 9746 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Kitasatospora cystarginea |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Streptomyces cystargineus, Kitasatosporia cystarginea |
| Phylum (ex Phylum) | Actinomycetota (Actinobacteria) |
| Genome Information | |
| History | <- IFO <- JCM <- H. Kusakabe RK-419 |
| Source | From soil, Susa-machi, Yamaguchi Pref., Japan [3983] |
| Other Collection No. | AS [4.15887], ATCC [49931], DSM [41680], IFO [14836], JCM [7356], NRRL [B-16506], VKM [Ac-2004] |
| Reference | 3983, 3984 |
| KCTC Media No. |
KCTC media No. 21 Yeast Malt Extract Agar (ISP Medium 2) KCTC media No. 98 Tryptic Soy Agar KCTC media No. 362 Trypticase Starch Agar |
| Oxygen Requirement | Aerobic |
| Temperature | 28 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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