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Korean Collection for Type Cultures
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KCTC 12087
| KCTC No. | 12087 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Parvularcula bermudensis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Pseudomonadota (Proteobacteria - Alphaproteobacteria) |
| Genome Information | |
| History | <- JC Cho, Oregon State Univ. |
| Source | From Isolated from the Bermuda Atlantic Time Series station in the western Sargasso Sea [5496] |
| Other Collection No. | HTCC 2503, ATCC [BAA-594] |
| Reference | 5496 |
| KCTC Media No. |
KCTC media No. 187 Marine Agar 2216 (Difco 0979) |
| Oxygen Requirement | Aerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW - Actively growing culture (Active culture distribution): ￦75 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Parvularcula bermudensis gen. nov., sp. nov., a marine bacterium that forms a deep branch in the α-Proteobacteria | ijs.microbiologyresearch.org | 2003 |
| Parvularcula dongshanensis sp. nov., isolated from soft coral | ijs.microbiologyresearch.org | 2013 |
| Amphiplicatus metriothermophilus gen. nov., sp. nov., a thermotolerant alphaproteobacterium isolated from a hot spring | ijs.microbiologyresearch.org | 2014 |
| Parvularcula flava sp. nov., an alphaproteobacterium isolated from surface seawater of the South China Sea | ijs.microbiologyresearch.org | 2016 |