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KCTC No. | 12129 |
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(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Lysobacter antibioticus |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | |
Phylum (ex Phylum) | Pseudomonadota (Proteobacteria - Gammaproteobacteria) |
Genome Information | |
History | <- LMG <- NCIMB <- D Gillespie |
Source | From soil, Central Experimental Farm Ottawa Ontario Canada [4542] |
Other Collection No. | UASM 3C, ATCC [29479], BCRC [11653], Christensen 3C, DSM [2044], LMG [8760], MRI 903, NCIB [10773], Reichenbach Ly a 2, strain 3C, HAMBI 1957 |
Reference | 1, 4542 |
KCTC Media No. |
KCTC media No. 629 CY-AGAR |
Oxygen Requirement | Aerobic |
Temperature | 30 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW - Actively growing culture (Active culture distribution): ₩75 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Title | Jounal | Issued |
---|---|---|
Lysobacter capsici sp. nov., with antimicrobial activity, isolated from the rhizosphere of pepper, and emended description of the genus Lysobacter | ijs.microbiologyresearch.org | 2008 |
Lysobacter oryzae sp. nov., isolated from the rhizosphere of rice (Oryza sativa L.) | ijs.microbiologyresearch.org | 2009 |