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Korean Collection for Type Cultures
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KCTC 13187
| KCTC No. | 13187 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Salipaludibacillus neizhouensis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Bacillus neizhouensis |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- YG Chen, Yunnan Inst., China |
| Source | From brine sample from a salt mine, Hunan Province, China [6563] |
| Other Collection No. | JSM 071004, CCTCC [AB 207161], DSM [19794] |
| Reference | 6563 / 10.1099/ijs.0.009522-0, 10.1099/ijsem.0.001117 |
| KCTC Media No. |
KCTC media No. 187 Marine Agar 2216 (Difco 0979) KCTC media No. 1 Nutrient Agar |
| Oxygen Requirement | Aerobic |
| Temperature | 25 ℃ |
| pH | 8.5 |
| Incubation Time | 3-5 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW - Actively growing culture (Active culture distribution): ￦75 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Salipaludibacillus aurantiacus gen. nov., sp. nov. a novel alkali tolerant bacterium, reclassification of Bacillus agaradhaerens as Salipaludibacillus agaradhaerens?… | ijs.microbiologyresearch.org | 2016 |
| Thalassorhabdus alkalitolerans gen. nov., sp. nov., a novel Bacillaceae member isolated from marine sediment | ijs.microbiologyresearch.org | 2018 |
| Thalassorhabdus alkalitolerans gen. nov., sp. nov., a novel Bacillaceae member isolated from marine sediment | ijs.microbiologyresearch.org | 2018 |