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Korean Collection for Type Cultures
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KCTC 1674
| KCTC No. | 1674 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Clostridium pasteurianum |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- DSM <- Institut fur Mikrobiologie, Universitat Gottingen(IMG), Germany, IMG 1584b <- ATCC <- E McCoy, Univ.of Wisconsin, Departments of Biochemistry and Agricultural Bacteriology, Madison, USA, 5 <- S Winogradsky, Univ. of Saint Petersburg, Russia, LS McClung 2300 |
| Source | |
| Other Collection No. | ATCC [6013], BCRC [10942], CCUG [31328], CECT [377], DSM [525], JCM [1408], LMG [3285], LMG [5709], NCFB [1845], NCIMB [9486], VKM [B-1774] |
| Reference | 1 / 10.1099/00207713-30-1-225 |
| KCTC Media No. |
KCTC media No. 8 Reinforced Clostridial Medium KCTC media No. 263 Glucose Yeast Extract Agar |
| Oxygen Requirement | Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | 2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Clostridium arbusti sp. nov., an anaerobic bacterium isolated from pear orchard soil | ijs.microbiologyresearch.org | 2010 |
| Engineering the pentose phosphate pathway to improve hydrogen yield in recombinant Escherichia coli | Wiley Online Library | 2011 |