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Korean Collection for Type Cultures

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KCTC 3202

KCTC No. 3202
(KCTC Other No.) = KCTC 3281
Resource Type Bacteria
Name Bifidobacterium bifidum
Type Strain Yes
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Actinomycetota (Actinobacteria)
Genome Information
History <- JCM <- DSM <- T Mitsuoka <- H Tissier., Ti
Source From stool of breast-fed infant
Other Collection No. AS [1.2212], ATCC [29521], BCRC [14615], BCRC [14615], CCUG [18364], CCUG [45217], CIP [56.7], DSM [20456], HAMBI [1380], IFO [14252], JCM [1255], KCTC [3281], LMG [8810], LMG [11041], NBRC [100015], NBRC [14252], NCFB [2715], NCIMB [702715], NCTC [13001]
Reference 1
KCTC Media No. KCTC media No. 249 BL Agar (Glucose Blood Liver Agar)
KCTC media No. 1364 TSA with 5% blood
Oxygen Requirement Anaerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 2-3 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
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KCTC3202
KCTC3202
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $120,000 KRW
- Actively growing culture (Active culture distribution): ₩180 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"




Title_ArrowReferences

Title Jounal Issued
열처리 및 젖산균 접종이 김치의 품질에 미치는 영향 dbpia.co.kr 1993
자색고구마를 첨가한 호상요구르트의 제조와 특성 dbpia.co.kr 1999
Sequence analysis of 16S rRNA genes amplified from two ribosomal RNA gene clusters of Bifidobacterium bifidum Springer 1999
Screening of antioxidative activity ofBifidobacterium species isolated from Korean infant feces and their identification Springer 2003
Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals Taylor & Francis 2004
Physicochemical properties and intestinal bacterial growth-promoting effect of cell-wall polysaccharides from cucumber peel dbpia.co.kr 2005
Characterization of the pectic polysaccharides from pumpkin peel Elsevier 2006
Characterization of soluble dietary fibers from wax gourd (Benincasa hispida) pulp and peel dbpia.co.kr 2008
Bacteria and derived products to strengthen defences and reduce risk of illness digital.csic.es 2010
Bacterias y productos derivados para fortalecer las defensas y reducir el riesgo de enfermedad digital.csic.es 2010
Yuhushiella deserti gen. nov., sp. nov., a new member of the suborder Pseudonocardineae ijs.microbiologyresearch.org 2011
?特?性 T-RFLP 技?用于乳酸杆菌的群落分析 journals.im.ac.cn 2012
ФИЛОГЕНЕТИЧЕСКОЕ ПОЛОЖЕНИЕ И ФОСФАТСОЛЮБИЛИЗИРУЮЩАЯ АКТИВНОСТЬ МОЛОЧНОКИСЛЫХ БАКТЕРИЙ, АССОЦИИРОВАННЫХ С?… elibrary.ru 2013
Phylogenetic position and phosphate solubilization activity of lactic acid bacteria associated with different plants Springer 2013
Production of γ-Aminobutyric Acid during Fermentation of Gastrodia elata Bl. by Lactobacillus brevis GABA 100 s-space.snu.ac.kr 2013
Nocardioidesnanhaiensis sp. nov., an actinobacterium isolated from a marine sediment sample ijs.microbiologyresearch.org 2014
Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4 Springer 2014
A novel Lactobacillus casei LP1 producing 1, 4-dihydroxy-2-naphthoic acid, a bifidogenic growth stimulator ncbi.nlm.nih.gov 2015
Bifidobacterium aquikefiri sp. nov., isolated from water kefir ijs.microbiologyresearch.org 2016