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KCTC 3676

KCTC No. 3676
(KCTC Other No.)
Resource Type Bacteria
Name Carnobacterium maltaromaticum
Type Strain No
Biosafty Level 2
LMO No
Synonym Carnobacterium piscicola, Lactobacillus carnis, Lactobacillus maltaromicus, Lactobacillus piscicola
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- LMG <- ATCC <- RA Holt, B270, `Lactobacillus piscicola`
Source From diseased rainbow trout, Salmo clarki, kidney, Coos Country, Oregon, United States [4217]
Other Collection No. ATCC [35586], CCM [384], CCUG [34645], CECT [4020], CIP [103158], DSM [20730], HAMBI [2234], IFO [15684], JCM [5348], LMG [9839], NBRC [15684], NCCB [9113], NCDO [2762], NCFB [2762], NCIMB [2264], NRRL [B-14829]
Reference
KCTC Media No. KCTC media No. 266 Trypticase Soy Yeast Extract Medium
Oxygen Requirement Microaerophilic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW
- Actively growing culture (Active culture distribution): ₩135 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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